Herbs

Scientific Name: Piper nigrum L, Morinda angustifolia, Clerodendrum indicum (L.) Kuntze, Cuscuta reflexa, Curcuma longa sp,

Local Name: Chenong a.ga/ (5 gram), Chenong a.pal/ (5 gram), Kering (5 gram), Buga salgro (5 gram), Do.gittang/Do.rimit/ (5 gram), Do.ripu (5 gram), Holdi a.sok dikge (5 gram), Holdi/Turmeric/ (5 gram), Gulmori/Black pepper/ (7 seed), Dalchini/Cinnamon (2 gram)

Used Parts: Rhizome

Dosage administered: Child- 1/2 spoon of the powder is added to 10ml of luke warm water and drink; Adult- 1 spoon of the powder is added to 20ml of luke warm water and drink

Preservative/ Methods of Preservation Used: Grind all the ingredients together to form a paste and dry for 3 days to turn it into powder.

Shelf life of the Formulation: 1 Year

Toxicity /Side Effects of the Formulation: No Side Effects

Diseases Treated: Jaundice

Theme: Traditional Treatment- Conditions

Sub Theme: Jaundice