Meghalaya Traditional
Knowledge Portal

Ingredient

Ocimum tenuiflorum, Artemisia nilagirica (C.B.Clarke) Pamp, Erynglium fortidum, Eurya acuminata DC, Datura fastuosa, Houttuynia Cordata

prewiew

Herbs

Scientific Name: Ocimum tenuiflorum, Artemisia nilagirica (C.B.Clarke) Pamp, Erynglium fortidum, Eurya acuminata DC, Datura fastuosa, Houttuynia Cordata

Local Name: Samakki (5 gram), Soksuchi (7 leaves), Soksu a.ga (7 leaves), Tulsi/ (7 leaves), Moila sam (7 leaves), Samskal/ (3 leaves), Jengjil/ . (5gram), Bol rasin (3 leaves), Heng bol seki (1 drop), Pneumonia digke (5gram), Dikge gisim/ (5gram), Dikge Nojol gitc

Used Parts: Rhizome

Dosage administered: Thrice in a day

Preservative/ Methods of Preservation Used: Grind all the ingredients together into paste and dry it for 2-3 days.

Shelf life of the Formulation: 4 Days

Toxicity /Side Effects of the Formulation: No Side Effects

Diseases Treated: Pneumonia

Theme: Traditional Treatment- Conditions

Sub Theme: Pneumonia