Herbs

Scientific Name: Clerodendrum glandulosum

Local Name: Duglabon (50 gram), Donggam/ (100 gram)

Used Parts: Whole Plant

Dosage administered: Child-2 spoon twice a day; Adult/Old- 1/2 cup twice a day

Preservative/ Methods of Preservation Used: Wash all the ingredients and grind into paste and dried. After drying add the paste into a boiling water and boil for 1/2 an hour.

Shelf life of the Formulation: 1 Month

Toxicity /Side Effects of the Formulation: No Side Effects

Diseases Treated: High Blood Pressure

Theme: Traditional Treatment- Conditions

Sub Theme: Hypertension