Ingredient
Clerodendrum glandulosum
Herbs
Scientific Name: Clerodendrum glandulosum
Local Name: Duglabon (50 gram), Donggam/ (100 gram)
Used Parts: Whole Plant
Dosage administered: Child-2 spoon twice a day; Adult/Old- 1/2 cup twice a day
Preservative/ Methods of Preservation Used: Wash all the ingredients and grind into paste and dried. After drying add the paste into a boiling water and boil for 1/2 an hour.
Shelf life of the Formulation: 1 Month
Toxicity /Side Effects of the Formulation: No Side Effects
Diseases Treated: High Blood Pressure
Theme: Traditional Treatment- Conditions
Sub Theme: Hypertension