Meghalaya Traditional
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Ingredient

Artocarpus heterophyllus, Clerodendrum glandulosum, Houttuynia Cordata, Psidium guajava, Curcuma longa, Hibiscus sabdariffa

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Herbs

Scientific Name: Artocarpus heterophyllus, Clerodendrum glandulosum, Houttuynia Cordata, Psidium guajava, Curcuma longa, Hibiscus sabdariffa

Local Name: Te.brong /Jackfruit/ (7 leaves), Donggam/ (3 leaves), Matchaduri/ (7 leaves), Kompiram/Guava/ (7 leaves), Holdi/ (7 slices), Galda gitchak/ (5 gram)

Used Parts:

Dosage administered: Child/Adult/Old- 2 Spoon Twice a Day

Preservative/ Methods of Preservation Used: Grind all the ingredients together into paste and dry it for 2-3 days.

Shelf life of the Formulation: 1 Year

Diseases Treated: High Blood Pressure

Theme: Traditional Treatment- Conditions

Sub Theme: Hypertension