Meghalaya Traditional
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Ingredient

Alternanthera brasiliana, Gouania leptostachya DC. , Uncaria macrophylla, Phlogacanthus thyrsiformis, Cissus quadrangularis, Kalanchoe pinnata

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Herbs

Scientific Name: Alternanthera brasiliana, Gouania leptostachya DC. , Uncaria macrophylla, Phlogacanthus thyrsiformis, Cissus quadrangularis, Kalanchoe pinnata

Local Name: Samarang/(10 gram), Klaram tengua/ (10 gram), Domachok budu (10 gram), Samarang dogrikra/ (10 gram), Makinchi (10 gram), Alot/ (10 gram), Dochengkrip (10 gram), Samritchu/Harjora/ (10 gram), Chigambal budu (10 gram), Dosimra budu (10 gram), Mekemkem (10 g

Used Parts: Rhizome

Dosage administered: Child- 1/2 spoon of the powder is added to 10ml of luke warm water and taken twice a day; Adult- 1 spoon of the powder is added to 20ml of luke warm water and taken twice a day

Preservative/ Methods of Preservation Used: Grind all the ingredients together to form a paste and dry for 3 days to turn it into powder.

Shelf life of the Formulation: 1 Year

Toxicity /Side Effects of the Formulation: No Side Effects

Diseases Treated: Fatty Liver

Theme: Traditional Treatment- Conditions

Sub Theme: Fatty liver