Handloom industry is among the oldest industries in India, dating back to Saraswati-Indus Civilization, and various archaeological findings and ancient texts manifest its existence. The handloom sector is the second largest employment provider after agriculture, and accounts for nearly 15% of the cloth production in India.

Fishing technique described in this paper is practiced around Bargi Reservoir. Five types of crafts and different gears were encountered during the two years of seasonal survey.

An investigation was carried out among the Khasi tribe residing nearby the Nongkhyllem Wildlife Sanctuary, Meghalaya to document the plants and their traditional uses in the area.

The study was conducted in few communities and tribes of Southern Rajasthan, India where some farmers are still practicing indigenous methods for controlling pests on vegetables. It was found that these practices were easy in preparation, cost-effective, eco-friendly and widely acceptable by the community in region need to be documented for future reference.

This paper highlights the risks of not taking on board the time-tested contributions that Indigenous Peoples have and continue to make for sustainability and territorial management, amongst other dimensions. It also addresses the ongoing policy contradictions and limitations in meeting the Sustainable Development Goals (SDGs), UN Climate Change Conference of Parties’ (COP) debates and international agreements about sustainability.

This working paper presents a transformative vision of young people’s engagement in the restoration agenda at multiple scales.

This paper attempt to understand the traditional wisdom of makhana production practices with special reference to its post harvest management. The results indicated that makhana production practices are primarily governed with the traditional knowledge system which the growers obtained through their forefathers.

In this paper, the author attempted to explore the uniqueness of Muga silkworm in the Cooch Behar district of West Bengal, India.

This paper focuses on how FAO provides ways for better production, better nutrition, a better environment, and a better life, using a systems-based approach to tackle the complex challenges, FAO is working to accelerate innovation, technology, data, governance, and institutions to transform today’s agri-food systems for tomorrow’s world.

This work was carried out in Teshil Tangi District Charsadda, Pakistan, in 2016-18, aiming for conserving the ethnic medicinal plants knowledge about veterinary illnesses.