Present study is to determine the potential public health risk of climate change parameters (temperature and precipitation) based on its effect on surface drinking water quality of Narmada River Basin. This study was performed by past data collection and multiple linear regression based modeling. The inter-region and inter-district variation was observed in the study.

The paper provides information on the indigenous therapeutic application and other traditional uses of 9 plant species that are used by the natives of Himachal Pradesh.

This study explored the climate change awareness and environmental and cultural perceptions of people associated with Sharngakavu sacred grove in Kerala. Data was collected separately from native residents (NR) and non-resident devotees (NRD) through interviews and focus group discussions (FGD).

This study reveals that Arecanut agroforests provides cash income, medicine, timber, fuelwood and edibles for household consumption as well as for sale.

This paper analyzed the dyeing condition of traditional turmeric dyes collected from Lucknow, Shillong and from local market, through aqueous/solvent extraction procedure using vacuum evaporator and spray drying of aqueous extract.

This study documented ethnomedicinal knowledge of the tribes of Darjeeling hills and evaluated the antimicrobial and antioxidant activities among the sampled plants.

The present review compiled different phytochemicals isolated from neem leaves, methods of extraction and their therapeutic use in preventing several diseases.

An ethno-medicinal study was done among few tribal communities of this region with the tribal practitioners and has resulted in the documentation of various uses of the plant for curing diverse form of ailments.

The present study try to record the different terminologies used by the local people in Muga and Eri culture

The paper captures seasonal preference of edible plants, both wild and domesticated in a primitive tribal group, ‘Paudi Bhuyan’ in the district of Angul in Northern Odisha. This exploratory study in eleven villages assessed level of similarity and difference regarding dependence of this tribe on plant based food options against factors such as demography (including gender), literacy, accessibility, and distance from motorable roads.