The book seeks  to  stimulate  debate  on  how  to  ensure  a sustained,  comprehensive,  interdisciplinary  and  multi-actor  approach  to  monitoring, managing and responding to change in the Arctic.

Millets, often referred to as “forgotten grains”, are a diverse group of small-seeded grasses that have been cultivated for thousands of years across different cultures and continents. Many varieties of millets, as whole grains, can be an important part of healthy diets – offering various nutrients including essential minerals, vitamins and dietary fibre. How they are prepared, however, is a critical consideration to maintain and enhance their nutritional value. The recipes in this book have been selected with nutrition in mind.

The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). FAO is the agency leading the advocacy activities for the Year, in collaboration with other entities of the United Nations. Celebrating IYAFA 2022 gives important recognition to the millions of small-scale fishers, fish farmers and fish workers who provide healthy and nutritious food to billions of people and contribute to achieving Zero Hunger.

Fishing is one of the most dangerous occupations in India due to poor occupational safety and unhealthy working conditions. In both the marine and the inland sector, fishing communities have to work for long hours without proper infrastructure. Violence, exploitation, child labour, sexual abuse, discriminations of wages between male and female fish workers, forced labour and poor security at sea increase the vulnerability of these fishing communities, especially small-scale fishers. About 90 percent of this sector belongs to the category of small-scale fishing communities, mainly fishers, fish farmers and fish workers.

Social and economic policies must recognize and accommodate indigenous and tribal peoples' needs, aspirations and rights. As district peoples, they have special rights (groups rights) that include the right to be different and to influence decisions affecting their livelihoods and future.

This book makes valuable contribution to global food system debates, including, but not limited to, the ability to generate food without depleting the natural resource base but rather preserving and enhancing the biodiversity and health of the ecosystems, the use of renewable energy sourced from within the food system, the importance of customary governance mechanisms and institutions, and the role that traditional knowledge plays in climate resilience

The book specifically demonstrates the use of autobiographical ethnicity as a methodological approach, where the writer draws on lived experience and ethnic background towards creative and academic writing.

The book first introduces readers to Indigenous peoples and their struggles related to climate change, describing the impacts of climate change on their everyday lives and the adaptation strategies currently undertaken to address them.

This open access book is a novel contribution in two ways: It is a multi-disciplinary examination of the indigenous South Saami people in Fennoscandia, a social and cultural group that often is overlooked as it is a minority within the Saami minority.

This Palgrave Pivot strives to recount and understand Indigenous Law, as set within a remote community in northern Australia. It pays close attention to the realpolitik and high-level political functioning of Indigenous Laws, which inspires a discussion of how this Law models the relational, influences governance and emplaces people in an ordered kincentric lifeworld.