Meghalaya Traditional
Knowledge Portal

Research Papers/Articles

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The present study showed that dyed samples were tested for antimicrobial activity and found to possess antibacterial activity. The flowers of Plumeria rubra offer a potential source of natural dye for cottage dyeing industry.

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Research Papers/Articles
Indigenous Peoples Central to Efforts to Combat Climate Change

2016

Author(s): Food and Agriculture Organization of the United Nations

Governments must do much more to provide the enabling conditions required for indigenous peoples, local communities, smallholders and their organizations to restore degraded landscapes and achieve climate change mitigation and adaptation in practice, according to FAO.

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Research Papers/Articles
Indigenous Knowledge in Preparing Rice Based Foods by the Tribes of Meghalaya

2016

Author(s): Umdor M, Kyndiah E, Lyngdoh Mawlong HM

The field study was conducted in the selected areas of the six districts of Meghalaya to observe the indigenous knowledge related to the preparation of rice- based foods among the Khasi and Jaintia tribes throughout the region.

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Research Papers/Articles
Sustainable Development Goals: Indigenous Peoples in Focus

2016

Author(s): International Labour Organization (ILO)

The Sustainable Development Goals are grounded in a vision that aims to transform our world. They aspire to build a world free of poverty, hunger and disease, in which every woman and every girl enjoys full gender equality, where the environment is protected and where all people have access to quality education and decent work.

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Research Papers/Articles
Ethno-gynecological Study on the Medicinal Plants Traditionally Used in Southern Districts of West Bengal, India

2016

Author(s): Pattanayak S, Mandal TK , Bandyopadhyay SK

The study focusses on the information related with Ethno-Gynecological uses of locally available plants in the rural part of West Bengal were collected from the medicine men and documented.

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Research Papers/Articles
An Ethnobotanical Study on Medicinal Plants in Erzincan, Turkey

2016

Author(s): Korkmaza M , Karakuşb S , Özçelikc H , Selvid S

The present study carried out during April to September 2010 in Erzincan (Turkey) by interviewing medicinal plant holders and the people to determine the most used medicinal plants reveals.

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Research Papers/Articles
The Future of Food Security, Environments and Livelihoods in Western Africa

2016

Author(s): Palazzo A, Rutting L, Zougmoré R, Vervoort J M

This working paper examines the development of regional socioeconomic scenarios for West Africa’s development, agriculture, food security and climate impacts. We present four globally consistent regional scenarios framed and outlined by regional experts who crafted narratives and determined key drivers of change.

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Research Papers/Articles
Technology Adoption and Risk Exposure Among Smallholder Farmers

2016

Author(s): Mukasa AN

In most developing countries, increasing agricultural productivity is the overarching goal of policy makers and their development partners. Especially for sub-Saharan African (SSA) countries where half of the population lives in poverty, technological changes in the agricultural sector are often considered as one of the key pathways for fighting food insecurity, spurring economic growth, overcoming extreme poverty, and improving populations’ wellbeing.

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Research Papers/Articles
The Rights To Social Protection And Adequate Food

2016

Author(s): Morlachetti A

This paper intends to contribute to the evolving thinking about the interface between the right to social protection and the right to adequate food, and to advocate for the need for legal underpinnings.

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Research Papers/Articles
Comparative Study on Chemical Profiling and Antimicrobial Properties of Essential Oils from Different Parts of Eucalyptus lanceolatus

2016

Author(s): Bhagat M, Gupta S, Jamwal VS, Sharma S, Kattal M, Dawa S, Devi R, Bindu K

In this study, essential oils from stem, leaf and bud of Eucalyptus lanceolatus were analysed and chemical profiling was done by Gas Chromatography-Mass Spectrometry (GC-MS).