Research Papers/Articles
Extraction and Dyeing Conditions of Natural Dye from Flowers of Plumeria rubra L. on Textiles and Fastness Properties
2016
Author(s): Swamy VN , Gowda KN, Sudhakar R
The present study showed that dyed samples were tested for antimicrobial activity and found to possess antibacterial activity. The flowers of Plumeria rubra offer a potential source of natural dye for cottage dyeing industry.
Indigenous Peoples Central to Efforts to Combat Climate Change
2016
Author(s): Food and Agriculture Organization of the United Nations
Governments must do much more to provide the enabling conditions required for indigenous peoples, local communities, smallholders and their organizations to restore degraded landscapes and achieve climate change mitigation and adaptation in practice, according to FAO.
Indigenous Knowledge in Preparing Rice Based Foods by the Tribes of Meghalaya
2016
Author(s): Umdor M, Kyndiah E, Lyngdoh Mawlong HM
The field study was conducted in the selected areas of the six districts of Meghalaya to observe the indigenous knowledge related to the preparation of rice- based foods among the Khasi and Jaintia tribes throughout the region.
Sustainable Development Goals: Indigenous Peoples in Focus
2016
Author(s): International Labour Organization (ILO)
The Sustainable Development Goals are grounded in a vision that aims to transform our world. They aspire to build a world free of poverty, hunger and disease, in which every woman and every girl enjoys full gender equality, where the environment is protected and where all people have access to quality education and decent work.
Ethno-gynecological Study on the Medicinal Plants Traditionally Used in Southern Districts of West Bengal, India
2016
Author(s): Pattanayak S, Mandal TK , Bandyopadhyay SK
The study focusses on the information related with Ethno-Gynecological uses of locally available plants in the rural part of West Bengal were collected from the medicine men and documented.
An Ethnobotanical Study on Medicinal Plants in Erzincan, Turkey
2016
Author(s): Korkmaza M , Karakuşb S , Özçelikc H , Selvid S
The present study carried out during April to September 2010 in Erzincan (Turkey) by interviewing medicinal plant holders and the people to determine the most used medicinal plants reveals.
The Future of Food Security, Environments and Livelihoods in Western Africa
2016
Author(s): Palazzo A, Rutting L, Zougmoré R, Vervoort J M
This working paper examines the development of regional socioeconomic scenarios for West Africa’s development, agriculture, food security and climate impacts. We present four globally consistent regional scenarios framed and outlined by regional experts who crafted narratives and determined key drivers of change.
Technology Adoption and Risk Exposure Among Smallholder Farmers
2016
Author(s): Mukasa AN
In most developing countries, increasing agricultural productivity is the overarching goal of policy makers and their development partners. Especially for sub-Saharan African (SSA) countries where half of the population lives in poverty, technological changes in the agricultural sector are often considered as one of the key pathways for fighting food insecurity, spurring economic growth, overcoming extreme poverty, and improving populations’ wellbeing.
The Rights To Social Protection And Adequate Food
2016
Author(s): Morlachetti A
This paper intends to contribute to the evolving thinking about the interface between the right to social protection and the right to adequate food, and to advocate for the need for legal underpinnings.
Comparative Study on Chemical Profiling and Antimicrobial Properties of Essential Oils from Different Parts of Eucalyptus lanceolatus
2016
Author(s): Bhagat M, Gupta S, Jamwal VS, Sharma S, Kattal M, Dawa S, Devi R, Bindu K
In this study, essential oils from stem, leaf and bud of Eucalyptus lanceolatus were analysed and chemical profiling was done by Gas Chromatography-Mass Spectrometry (GC-MS).



