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The study identifies leaves (50 types), fruits (46 types), flowers (11 types), tubers (14 types) and gums (5 types) consumed by the tribal population.

Traditional Storage Practices of Spices and Condiments in Odisha
2013
Author(s): Babu N, Srivastava SK, Agarwal S
The present study revealed that a large number of farmers still practice the traditional storage system.
Folk Medicine Used for Common Women Ailments Adivasis In The eastern Ghats of Andhra Pradesh
2005
Author(s): Venkata R
The paper deals with 25 little known plant crude drugs belonging 16 plant families used for leucorrhoea and rnenorrhoea, the common ailments in women prevalent in tribal communities inhabiting the Eastern Ghats of Andhra Pradesh.
Traditional Herbal Medicines from Shekhawati Region of Rajasthan
2005
Author(s): Katewa SS, Galav PK
Recent survey for ethnomedicinal plants among the people of these localities recorded the use of 48 species of dicotyledonous and 2 species of monocotyledonous plants

Indigenous Medicinal Practices of Bhotia Tribal Community in Indian Central Himalaya
2010
Author(s): Samal PK, Dhyani PP, Dollo M
The paper is based on an empirical investigation, describes the relevance of indigenous medicine and healthcare practices prevalent among the Bhotia tribe in Indian Central Himalaya, in terms of their contribution to physical well being of this tribal people.

Perceived Effectiveness of Indigenous Traditional Fishing Methods Including Gears and Traps in Nagaon District of Assam
2015
Author(s): Saha B, Devi R, Kashyap D, Baruah DJ
Five practices were adopted by more than 50% of the farmers and except ITK-6 all these ITKs were perceived as highly effective, implying that many indigenous practices were both rational as well as effective.

Cultural Values and Indigenous Knowledge of Climate Change and Disaster Prediction in Rajasthan, India
2011
Author(s): Pareek A, Trivedi PC
This paper provides a case study in which Indigenous knowledge and traditional stories relating to cloud formation, lightning, wind direction, rains, drought, disaster prediction, response, mitigation, and effects of weather on crops are applied in a contemporary context by the tribal peoples of Rajasthan, India.

Indigenous Knowledge Based Abiotic Indicators Used in Weather Prediction by Farmers of Wayanad, Kerala, India
2019
Author(s): Anju R, Bonny BP
The paper presents twenty abiotic indicators used by farmers for weather prediction in Wayanad district, Kerala. These indicators were based mainly on the appearance of sky, color and patterns of cloud, moon, wind, rainbow and temperature.

Biotechnology in Tradition – A Process Technology of Alcoholic Beverages Practiced by Different Tribes of Arunachal Pradesh, North East India
2012
Author(s): Shrivastava K, Greeshma AG, Srivastava B
North eastern region of India in general and Arunachal Pradesh in particular is well known for their age old practice of preparation of alcoholic fermented beverages.

‘Judima’ the Traditional Rice Wine of Dimasa Community of Assam: A Potential Candidate for GI Registration
2016
Author(s): Gogoi J
Amongst the Dimasa tribe in Assam, their popular alcoholic beverage is a traditional rice wine named Judima. This paper is a case study of Judima as a potential GI and includes step by step procedure for GI registration, the hurdles which might pose in the process and how it could be overcome.