The study showed that the A. paradoxum (M. Bieb.) G. Don extracts decrease the viability of MCF-cell line in a dose-dependent manner and the most effective concentration of this extracts after 24 h treatment was 100 µM.

The study showed that the plants used are either eaten raw or ripe, cooked as vegetable dish, consumed as jam, consumed as coffee, as spice, frying in oil or baked to be served as dishes such as stew, pie made by roasting the leaves, prepared sour souce is added to food.

This study revealed that exotic plants play an important role in provision of primary healthcare to local communities in South-central Zimbabwe.

In this review, the study tried to explain the medieval scientists’ intervention methods for sinusitis based on their knowledge.

The study revealed that the bran is rich in RBO and antioxidants like oryzanol, tocopherol and tocotrienol which may contribute to its high therapeutic value. The study recommends minimum polishing of these rice varieties during milling for consumption purpose. As the bran is rich in fibre and micronutrients like Fe, Cu, B and S, it should be utilized for the preparation of value added products like biscuits, baby foods, breads, etc. for healthy human consumption. The study envisages an urgent need for the utilization of the huge quantity of rice bran oil and as component of other food products.

The implementation of MSP will help in sustainable forest management, sustaining livelihood of MFP collectors, mitigating climate change, contributing towards Nationally Determined Contributions (NDCs) targets from the forestry sector, and improving the quality of forests.

The report summarises GIAHS Programme initiated by FAO through multi-stakeholder support, this approach aims to: provide technical assistance; boost understanding of the value of keeping alive sustainable agricultural knowledge; and promote agricultural products, agro-tourism and other incentive mechanisms and market opportunities.

In the present review article various established facts related to the plant Curcuma caesia have been compiled so that proper scientific methods can be initiated to validate its traditional uses and open the door for a source of potential drugs in near future.

This paper provides an overview of the project undertaken in Cordillera region in the northern most part of the Philippines to determine the useful plants and document the traditional knowledge that are associated with the useful plants.

The prime objective of this article was to enlist the diverse pickles that are being prepared and consumed by the different tribes and communities, and at the same time analyzed the science behind pickle preparation and health benefits and concerns associated with pickles.