Meghalaya Traditional
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Books
Indigenous Fermented Foods of South Asia

2016

Author(s): Joshi VK

The book discusses numerous topics including various types of fermented foods, their origin, history and ethnicity, the role of fermented foods in health, and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed along with other aspects related to quality and safety, including the toxicity of indigenous fermented foods.

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Research Papers/Articles
Sustainable Development Goals: Indigenous Peoples in Focus

2016

Author(s): International Labour Organization (ILO)

The Sustainable Development Goals are grounded in a vision that aims to transform our world. They aspire to build a world free of poverty, hunger and disease, in which every woman and every girl enjoys full gender equality, where the environment is protected and where all people have access to quality education and decent work.

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Research Papers/Articles
Intellectual Property and Traditional Medical Knowledge

2016

Author(s): World Intellectual Property Organization (WIPO)

This brief focuses on IP protection of traditional medical knowledge and does not deal specifically with associated genetic resources.

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Reports
State of the world’s plants 2016

2016

Author(s): Royal Botanic Gardens, Kew

This is the first document to collate current knowledge on the state of the world’s plants. A large team of researchers has reviewed published literature, scrutinized global databases and synthesized new datasets.

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The study highlights that indigenous peoples’ knowledge can provide important insights into the processes of observation, adaptation and mitigation of climate change consequences.

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The competition for land, seeds and agriculture has been a constant struggle after colonisation. Being indigenous, black and women you are doubly disadvantaged in the struggle to escape from poverty. Colombia's concentrations of wealth and inequality are one of the biggest at global level.

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Research Papers/Articles
Utilization of Wild Citrus by Khasi and Garo Tribes of Meghalaya

2016

Author(s): .Upadhaya A, Chaturvedi S S,Tiwari B K

In this paper, the traditional uses of Citrus hystrix DC syn. Citrus macroptera Montrouz., Citrus latipes (Swingle) Yu.Tanaka and Citrus indica Yu.Tanaka by the Khasi and Garo tribes of Meghalaya are documented

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The present study showed that dyed samples were tested for antimicrobial activity and found to possess antibacterial activity. The flowers of Plumeria rubra offer a potential source of natural dye for cottage dyeing industry.

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Opinions/Videos
Connecting Indigenous Knowledge with Science

2016

Author(s): Perrott J

Matauranga Maori highlights the importance of understanding the interrelated connectedness between people, the things we do, and our values.

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Books
Nomadic and Indigenous Spaces: Productions and Cognitions

2016

Author(s): Miggelbrink J, Habeck J O, Mazzullo N, Koch P

This volume is devoted to aspects of space that have thus far been largely unexplored. How space is perceived and cognised has been discussed from different stances, but there are few analyses of nomadic approaches to spatiality