Knowledge Hub
The book discusses numerous topics including various types of fermented foods, their origin, history and ethnicity, the role of fermented foods in health, and the microbiology and biochemistry of indigenous fermented foods. The composition and nutritive value of fermented foods are also addressed along with other aspects related to quality and safety, including the toxicity of indigenous fermented foods.
Sustainable Development Goals: Indigenous Peoples in Focus
2016
Author(s): International Labour Organization (ILO)
The Sustainable Development Goals are grounded in a vision that aims to transform our world. They aspire to build a world free of poverty, hunger and disease, in which every woman and every girl enjoys full gender equality, where the environment is protected and where all people have access to quality education and decent work.
Intellectual Property and Traditional Medical Knowledge
2016
Author(s): World Intellectual Property Organization (WIPO)
This brief focuses on IP protection of traditional medical knowledge and does not deal specifically with associated genetic resources.
This is the first document to collate current knowledge on the state of the world’s plants. A large team of researchers has reviewed published literature, scrutinized global databases and synthesized new datasets.
The Traditional Knowledge Advantage: Indigenous Peoples’ Knowledge in Climate Change Adaptation and Mitigation Strategies
2016
Author(s): Chianese F
The study highlights that indigenous peoples’ knowledge can provide important insights into the processes of observation, adaptation and mitigation of climate change consequences.
La Costanza: Urban Agroecology In a Quickly Urbanizing Place Let's Make a National Minga Together!
2016
Author(s): Casasbuenas C
The competition for land, seeds and agriculture has been a constant struggle after colonisation. Being indigenous, black and women you are doubly disadvantaged in the struggle to escape from poverty. Colombia's concentrations of wealth and inequality are one of the biggest at global level.
Utilization of Wild Citrus by Khasi and Garo Tribes of Meghalaya
2016
Author(s): .Upadhaya A, Chaturvedi S S,Tiwari B K
In this paper, the traditional uses of Citrus hystrix DC syn. Citrus macroptera Montrouz., Citrus latipes (Swingle) Yu.Tanaka and Citrus indica Yu.Tanaka by the Khasi and Garo tribes of Meghalaya are documented
Extraction and Dyeing Conditions of Natural Dye from Flowers of Plumeria rubra L. on Textiles and Fastness Properties
2016
Author(s): Swamy VN , Gowda KN, Sudhakar R
The present study showed that dyed samples were tested for antimicrobial activity and found to possess antibacterial activity. The flowers of Plumeria rubra offer a potential source of natural dye for cottage dyeing industry.
Matauranga Maori highlights the importance of understanding the interrelated connectedness between people, the things we do, and our values.
Nomadic and Indigenous Spaces: Productions and Cognitions
2016
Author(s): Miggelbrink J, Habeck J O, Mazzullo N, Koch P
This volume is devoted to aspects of space that have thus far been largely unexplored. How space is perceived and cognised has been discussed from different stances, but there are few analyses of nomadic approaches to spatiality



