Abstract:

The Right to Food Guidelines have contributed to advancing the momentum towards the realization of the right to food in global forums, including the Committee on World Food Security (CFS). Whether as a result of consensual international documents with the fulfilment of the right to food as an objective, such as the Voluntary Guidelines on the responsible Governance of Tenure of Land, Fisheries and Forests in the Content of National Food Security, or as laying down in the foundation of the Sustainable Development Goals (SDGs), fulfilment of the right to food is increasingly becoming a priority on the international agenda.