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Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food In the Context of National Food Security

Publication Year: 2005

Author(s): Food and Agriculture Organization of the United Nations

Abstract:

The Right to Food Guidelines have contributed to advancing the momentum towards the realization of the right to food in global forums, including the Committee on World Food Security (CFS). Whether as a result of consensual international documents with the fulfilment of the right to food as an objective, such as the Voluntary Guidelines on the responsible Governance of Tenure of Land, Fisheries and Forests in the Content of National Food Security, or as laying down in the foundation of the Sustainable Development Goals (SDGs), fulfilment of the right to food is increasingly becoming a priority on the international agenda.

Publisher/Organisation: Food and Agriculture Organization of the United Nations

URL:
https://www.fao.org/3/y7937e/y7937e.pdf

Theme: Indigenous People | Subtheme: Indigenous People Rights

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