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Phytochemical and Antimicrobial Activities of Himalayan Cordyceps sinensis (Berk.) Sacc.

Publication Year: 2015

Author(s): Mehrotra MS, Kirar V, Vats P, Nandi SP, Negi PS ,Misra K

Abstract:

This study evaluated the phytochemical and antimicrobial activities and also quantified bioactive nucleoside using high performance thin layer chromatography (HPTLC) of five extracts of Indian Himalayan Cordyceps sinensis prepared with different solvents employing accelerated solvent extraction (ASE) technique. The phytochemical potential of these extracts was quantified in terms of total phenolic and total flavonoid content while antioxidant activities were determined by 1,1-diphenyl-2-pycryl-hydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and ferric-reducing antioxidant power (FRAP) assays.

Source of Publication: Indian Journal of Experimental Biology

Vol/Issue: 53, 36-43 pp.

Country: India

Publisher/Organisation: NISCAIR-CSIR

URL:
https://nopr.niscpr.res.in/handle/123456789/30279

Theme: Traditional/ Indigenous Knowledge | Subtheme: