Meghalaya Traditional
Knowledge Portal

prewiew

Following The Rhythm of Mother Earth Learning From Indigenous Peoples’ Food Systems and Their Respect for Nature

Publication Year: 2021

Author(s): Food and Agriculture Organization of the United Nations

Abstract:

The running fresh water of the Amazon River is a welcoming sound to the peoples of the indigenous resguardo (reserve) in Puerto Nariño, southern Colombia. This watercourse is the only access to the banks of rivers, lakes, flood plains and mainland areas that connect the 22 communities where the Tikuna, Cocama and Yagua peoples live. To obtain food according to each season, the Tikuna, Cocama and Yagua peoples combine different practices, such as fishing, hunting and chagras farming, an ancestral, diversified productive system in which annual and perennial species are cultivated and where trees are selectively cut and burned to replicate healthy forest succession.

Source of Publication: Food and Agriculture Organization of the United Nations

Publisher/Organisation: Food and Agriculture Organization of the United Nations

URL:
https://www.fao.org/fao-stories/article/en/c/1418655/

Theme: Indigenous People | Subtheme: Food Systems

Related Documents

Research Papers/Articles

Abstract:

Of late, „Food deserts‟,— places where there are no supermarkets for residents in... Read More

Research Papers/Articles

Abstract:

The paper explored the Traditional knowledge of rural women on processing of Shotti (Curcuma a... Read More

Research Papers/Articles

Abstract:

Different traditional materials were tested as for their effect on storability of brown rice.... Read More