Following The Rhythm of Mother Earth Learning From Indigenous Peoples’ Food Systems and Their Respect for Nature
Publication Year: 2021
Author(s): Food and Agriculture Organization of the United Nations
Abstract:
The running fresh water of the Amazon River is a welcoming sound to the peoples of the indigenous resguardo (reserve) in Puerto Nariño, southern Colombia. This watercourse is the only access to the banks of rivers, lakes, flood plains and mainland areas that connect the 22 communities where the Tikuna, Cocama and Yagua peoples live. To obtain food according to each season, the Tikuna, Cocama and Yagua peoples combine different practices, such as fishing, hunting and chagras farming, an ancestral, diversified productive system in which annual and perennial species are cultivated and where trees are selectively cut and burned to replicate healthy forest succession.
Source of Publication: Food and Agriculture Organization of the United Nations
Publisher/Organisation: Food and Agriculture Organization of the United Nations
URL:
https://www.fao.org/fao-stories/article/en/c/1418655/
Theme: Indigenous People | Subtheme: Food Systems
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