Abstract:

This paper is aimed to study the ethnobiology of wild leafy vegetables (WLV) consumed by the ethnic people of Sikkim. Traditional knowledge of the people on the ethnic value, foraging, mode of consumption, socio-economy of less familiar WLVs was documented. A wide range of adaptability with specific ecological habitat of some WLVs (Amaranthus viridis, Chenopodium album, Diplazium esculentum, Nasturtium officinale and Urtica dioica) were also recorded.