Some Interesting Indigenous Beverages among the Tribals of Central India
Publication Year: 2007
Author(s): Kumar V , Rao RR
Abstract:
Central India is rich in ethnic as well as floristic diversity. The tribal groups of this region mainly depend on the forests for food, medicine and shelter. Beverages play an important role in the life of these tribals. The paper presents the detailed account of two important beverages, Handia and Mahua consumed by the tribals of Central India.
Source of Publication: Indian Journal of Traditional Knowledge
Vol/Issue: 6(1),141-143 pp.
Country: India
Publisher/Organisation: CSIR-NIScPR
URL:
https://nopr.niscpr.res.in/bitstream/123456789/847/1/IJTK%206%281%29%20%282007%29%20141-143.pdf
Theme: Indigenous People | Subtheme: Food Habits
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