Abstract:

Sayad village is one of the most ancient settlements nestled on the Caspian Sea coast of Azerbaijan’s Khachmaz district. It’s long been famous for its numerous varieties of succulent tomatoes thanks to the farmers’ careful cultivation of the crop and the sunny climate. But something new and transformative is happening. Farmers are reviving and building on their region’s traditional agricultural techniques, such as crop rotation, with the help of training and support from the Food and Agriculture Organization of the United Nations (FAO) and the European Union.