Abstract:

Koraput is known to be a centre of origin and diversity of Asian cultivated rice (Oryza sativa L.) and recently recognized as one of the agro-biodiversity hot spots in India. Tribal and rural farm families in Koraput raise food crops using local seeds and have a repository of traditional seed selection practices. While farmers have valuable traditional knowledge, there is a lack of support mechanisms and relevant training to enhance their skills in the seed selection process. This paper examines the impact of training on the knowledge and skill of farmers’ with a specific focus on seed selection practices and its management. The study brings out the significance of capacity building of farm families through Training of Trainers (TOT) programme. The impact of training reveals enhanced knowledge, skill and decision making among farmers with regard to seed selection. Pure and quality seeds helped to improve agricultural productivity and ensured household food security.