Nutritional Value of Some Traditional Edible Plants Used by Tribal Communities During Emergency with Reference to Central India
Publication Year: 2012
Author(s): Jain AK , Tiwari P
Abstract:
Paper deals with the study of a large number of plant species used by tribes in emergency, i.e. during scarcity of food. Information on uses of plants by tribes from abroad and various regions of India has been provided. Special emphasis has been made on estimation of nutritional value of plants consumed by Gond and Sahariya tribes of Central India.
Source of Publication: Indian Journal of Traditional Knowledge
Vol/Issue: 11(1), 51-57pp.
Country: India
Publisher/Organisation: NISCAIR-CSIR
URL:
https://nopr.niscpr.res.in/bitstream/123456789/13423/1/IJTK%2011%281%29%2051-57.pdf
Theme: Traditional/ Indigenous Knowledge | Subtheme:
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