Food Processing Technique, Ri Bhoi
Food Processing Technique, Ri Bhoi
| Main Info | ML/RH/FS/002- Preparation of Dry Fish |
| Name of the Technique | Traditional Knowledge Application in Dry Fish for Long Term Preservation |
| Source Publisher | Primary Survey, Ri Bhoi District, Meghalaya |
| Source Year | 2023 |
| History Of The Technique | Time Immemorial |
| Manufacturing technique | Material used: Fish different size, Bamboo sieve basket, bamboo piece Tools- Knife etc |
| Method of Preparation | The scale and intestine of fresh fish are removed and cleaned. After cleaning fish are spread over bamboo sieve basket and are placed over bamboo tripod and fire applied below sieve basket to fry the fish. This process is applied for 2 hours after that fish keep on open sunlight for 5-6 days |
| New R & D leads | Traditional Knowledge Holder informed this technique is highly useful to prevent the fishes from spoilage. |
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| Source Publisher | Primary Survey, Ri Bhoi District, Meghalaya |
| Source Year | 2023 |