Meghalaya Traditional
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The paper reports and analyses the findings of Traditional Ecological Knowledge associated with fish harvesting practices of War Khasi community, a sub tribe of Khasi, inhabiting southern slopes of Meghalaya.

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The paper outlines the salient feature of traditional belief in relation to agricultural practices as well as for livestock management. The study carried out in VR Palem village of Ponnuru mandal, Andhra Pradesh revealed that the villagers use indigenous knowledge, including treatment of some of the human disease.

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Reports
Smallholder Integration in Changing Food Markets

2008

Author(s): Arias P, Hallam D, Krivonos E, Morrison J

A key message of this report is that without better understanding the determinants of smallholders’ participation in agricultural markets, and formulating appropriate measures to facilitate improved participation, initiatives seeking to promote the adoption of productivity enhancing technology by smallholder producers are likely to have limited success.

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The study document the project finding on indigenous natural resources management practices of the tribal peoples of Northeastern India implemented in the year 2005 in different regions of Arunachal Pradesh and Meghalaya.

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Research Papers/Articles
Bamboo Seeds as a Means to Sustenance of the Indigenous Community

2007

Author(s): Kiruba S , Jeeva S , Das SSM , Kannan D

The present paper deals with the use of seeds of Bambusa arundinacea Willd. by the Kani tribes of Kanyakumari district, southern western Ghats.

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This groundbreaking study of indigenous knowledge has important implications for the study of medical and knowledge systems in Africa and the African Diaspora worldwide. By closely examining a range of multidisciplinary sources and utilizing fieldwork in the Takyiman district of central Ghana, the book contributes a new dimension to the study of health and healing systems in the African context.

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Research Papers/Articles
Some Interesting Indigenous Beverages among the Tribals of Central India

2007

Author(s): Kumar V , Rao RR

The paper presents the detailed account of two important beverages, Handia and Mahua consumed by the tribals of Central India.

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Research Papers/Articles
Wild Edible Plants of Meghalaya, North-East India

2007

Author(s): Sawian JS, Jeeva S, Lyndem FG, Mishra BP, Laloo RC

The present communication aims to document the traditional knowledge about wild edible plants used by tribal people of Meghalaya. During present investigation, a total of 249 species of wild edibles belonging to 153 genera and 82 families were inventorised. Among them 129 are trees, 54 shrubs, 37 herbs and 29 climbers.

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Research Papers/Articles
Medicinal Plants Used by Chakma Tribe in Hill Tracts Districts of Bangladesh

2007

Author(s): Rahman MA, Uddin SB , Wilcock CC

An ethnobotanical survey was carried out on the utilization of medicinal plants by Chakma tribe living in the remote hilly forest areas of Hill Tracts districts of Bangladesh by interviewing traditional herbalists, called Baiddaya, and various elderly men and women.

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This book deals with the traditional and indigenous knowledge of the common men and women of India—tribal and Dalit populations, fisher folk, craftsmen, artisans, and leather workers—which includes their agriculture, housing, and irrigation methods; medicinal knowledge; methods for collecting drinking water and arts.