Knowledge Hub
Traditional Knowledge Associated with Fish Harvesting Practices of War Khasi Community of Meghalaya
2008
Author(s): Tynsong H , Tiwari BK
The paper reports and analyses the findings of Traditional Ecological Knowledge associated with fish harvesting practices of War Khasi community, a sub tribe of Khasi, inhabiting southern slopes of Meghalaya.
Indigenous Technical Knowledge For Control of Insect Pest And Livestock Disorders
2008
Author(s): Majhi SK
The paper outlines the salient feature of traditional belief in relation to agricultural practices as well as for livestock management. The study carried out in VR Palem village of Ponnuru mandal, Andhra Pradesh revealed that the villagers use indigenous knowledge, including treatment of some of the human disease.
Smallholder Integration in Changing Food Markets
2008
Author(s): Arias P, Hallam D, Krivonos E, Morrison J
A key message of this report is that without better understanding the determinants of smallholders’ participation in agricultural markets, and formulating appropriate measures to facilitate improved participation, initiatives seeking to promote the adoption of productivity enhancing technology by smallholder producers are likely to have limited success.
Implications of Prior Informed Consent for the Conservators of Indigenous Biological Diversity of Northeast India
2008
Author(s): Singh RK
The study document the project finding on indigenous natural resources management practices of the tribal peoples of Northeastern India implemented in the year 2005 in different regions of Arunachal Pradesh and Meghalaya.
Bamboo Seeds as a Means to Sustenance of the Indigenous Community
2007
Author(s): Kiruba S , Jeeva S , Das SSM , Kannan D
The present paper deals with the use of seeds of Bambusa arundinacea Willd. by the Kani tribes of Kanyakumari district, southern western Ghats.
This groundbreaking study of indigenous knowledge has important implications for the study of medical and knowledge systems in Africa and the African Diaspora worldwide. By closely examining a range of multidisciplinary sources and utilizing fieldwork in the Takyiman district of central Ghana, the book contributes a new dimension to the study of health and healing systems in the African context.
Some Interesting Indigenous Beverages among the Tribals of Central India
2007
Author(s): Kumar V , Rao RR
The paper presents the detailed account of two important beverages, Handia and Mahua consumed by the tribals of Central India.
Wild Edible Plants of Meghalaya, North-East India
2007
Author(s): Sawian JS, Jeeva S, Lyndem FG, Mishra BP, Laloo RC
The present communication aims to document the traditional knowledge about wild edible plants used by tribal people of Meghalaya. During present investigation, a total of 249 species of wild edibles belonging to 153 genera and 82 families were inventorised. Among them 129 are trees, 54 shrubs, 37 herbs and 29 climbers.
Medicinal Plants Used by Chakma Tribe in Hill Tracts Districts of Bangladesh
2007
Author(s): Rahman MA, Uddin SB , Wilcock CC
An ethnobotanical survey was carried out on the utilization of medicinal plants by Chakma tribe living in the remote hilly forest areas of Hill Tracts districts of Bangladesh by interviewing traditional herbalists, called Baiddaya, and various elderly men and women.
This book deals with the traditional and indigenous knowledge of the common men and women of India—tribal and Dalit populations, fisher folk, craftsmen, artisans, and leather workers—which includes their agriculture, housing, and irrigation methods; medicinal knowledge; methods for collecting drinking water and arts.



