This paper discussed the comparison of traditional knowledge legal protection in several countries, such as Bangladesh, Australia and Indonesia. The research method used in this paper uses normative juridical.

This paper aims to identify key strategic priorities for food and agriculture in the region for the next ten years, and how FAO can best support countries in addressing these priorities in the context of the 2030 Agenda and the Sustainable Development Goals.

This talk focused on the impacts of historical traumas and how the past directly impacts our present day conditions individually and collectively.

Video Message by AntĂłnio Guterres, Secretary-General of the United Nations, on World's Indigenous Peoples Day, 9 August 2022.

The book first introduces readers to Indigenous peoples and their struggles related to climate change, describing the impacts of climate change on their everyday lives and the adaptation strategies currently undertaken to address them.

The study examined the divergent and contradictory perspectives of technology supporters and technology doubters on e-learning in Indonesian education; this gives a valid starting point for a critical and in-depth debate about e-learning; it is not simple to reconcile this dilemma.

The present study reports the in vitro antimycobacterial activity of the leaf extracts of H. sibthorpioides and C. papaya against Mycobacterium smegmatis (ATCC 700084 /Mc2155 strain).

In this fascinating and necessary Talk, Ms Odilia Romero shares why the Latino narrative is oppressive for Indigenous communities.

The IPBES Global Assessment Report on Biodiversity and Ecosystem Services emphasizes that “At least a quarter of the global land area is traditionally owned, managed, used or occupied by indigenous peoples. These areas include approximately 35 per cent of the area that is formally protected and approximately 35 per cent of all remaining terrestrial areas with very low intervention”.

Practitioners, farmers and scientists are studying agroecological initiatives in India to promote agroecology to political authorities and intergovernmental bodies and to support the productivity of agroecosystems for food security, agricultural livelihoods and reduce environmental degradation and greenhouse gas emissions.