Knowledge Hub
Nutritional And Anti-Nutritional Analysis of Wild Edible Plants in Hassan District of Karnataka, India
2021
Author(s): Kumar GMP, Shiddamallayya N
The nutritional potential of twelve wild edible plants of Hassan district was botanically identified and analysed for their nutritional and antinutritional values. The present study showed that the crude protein varied from 0.26±0.05 g/100 g to 5.88±0.55 g/100 g for different plant species.
Comparative Evaluation of Antioxidant Properties of Edible and Non-edible Leaves of Anethum graveolens Linn.
2010
Author(s): Jinesh VK , Jaishree V, Badami S, Shyam W
The study supports the traditional use of green leaves as vegetable and food flavouring agent.
Gynocardia odorata R. Br., A Poisonous Plant Made Edible by the Khasi Tribe of Meghalaya Using Traditional Knowledge
2022
Author(s): Tynsong H, Dkhar M ,Tiwari BK
Traditional knowledge on the use of Gynocardia odorata R. Br. seed as medicine and poison has relatively been well documented, whereas there is still a lack of adequate research on its use as food.
Indigenous Technical Knowledge (ITK) Used in Agriculture By Selected Ethnic Communities of Assam
2023
Author(s): Borah N ,Bey BS, Deka N
The role of Indigenous Technical Knowledge (ITK) in a range of sectors is being talked about. Over the years, people have tried to develop new farming techniques based on their experience and age old experiments for their farming operation. Assam consists of a large number of ethnic groups that have different ITKs relating to agricultural sector.
Antioxidant Potential of Selected Vegetables Commonly Used in Diet in Asian Subcontinent
2010
Author(s): Gacche RN, Kabaliye VN, Dhole NA, Jadhav AD
The present study of eleven different fruits and leaves of commonly used vegetables in diet in Asian subcontinent have been evaluated for antioxidative constituents and free radical scavenging activities.
Ethnic Remedies Against Snake Bite from Kotia Hills of Vizianagaram District, Andhra Pradesh, India
2013
Author(s): Tarakeswara NM, Chandra N, Venkaiah M
The paper provides information about the treatment of snake bite by tribal people of Kotia hills of Vizianagaram district
Herbs as Liver Savers- A Review
2010
Author(s): Chaudhary GD, Kamboj P, Singh I, Kalia AN
The present review is systematically conducted to overview the plants like Andrographis paniculata Nees., Eclipta alba Hassk., Lawsonia alba Lam., Picrorhiza kurroa Royle ex Benth., and Silybum marianum Linn., proved as hepatoprotective and used as the ingredients of liver protection drugs in the last few decades.
Culture and Ethnobotany of Jaintia Tribal Community of Meghalaya, Northeast India - A Mini Review
2010
Author(s): Jaiswal V
Jaintia tribal community, the original inhabitants of Jaintia Hills district of Meghalaya have a fascinating culture and tradition based on a close relationship with the nature. Plants and plant products play an important role in Jaintia life and thus are an integral part of Jaintia culture.
Medicinal Plants Used in the treatment of Gastrointestinal Disorders in Bellary District, Karnataka, India
2013
Author(s): Siddalinga, Murthy SM , Vidyasagar GM
The study found that about 32 species of folk drug plants belonging to 32 genera and 27 families were found to be used as a remedy for gastrointestinal disorders by the rural and forest ethnic people.
Traditional Knowledge Systems in India for Biodiversity Conservation
2016
Author(s): Jasmine B, Singh Y, Onial M, Mathur VB
This paper entails information related to various initiatives, programs, plans and India’s progress towards Aichi Biodiversity Target 18 of the Strategic Plan of Biodiversity 2020 and discusses meaningful integration of TK of indigenous and local communities into Biodiversity Conservation.