Research Papers/Articles
Traditional Health Care Practice Among the Mishing Tribe of Golaghat District in Assam
2013
Author(s): Saikia T
The present paper is based on the data collected on traditional health practice as well as use of indigenous medicine and religious practices among the Mishings of Golaghat district. The study was conducted in two villages namely, Baghedhara and Namtemera, situated in two opposite directions in the district. The two villages are entirely inhabited by the Mishing people
Traditional Storage Practices of Spices and Condiments in Odisha
2013
Author(s): Babu N, Srivastava SK, Agarwal S
The present study revealed that a large number of farmers still practice the traditional storage system.
Wild Edible Macrofungal Species Consumed by the Khasi Tribe of Meghalaya, India
2013
Author(s): Khaund P, Joshi SR
The ethnic tribal population have extensive ethnomycological knowledge based on which they discretely collect and sell the edible macrofungi. The study observed considerable diversity among the edible macro-fungal species sold in the local markets.
Use of Indigenous Soil and Water Conservation Practices Among Farmers in Sikkim Himalaya
2013
Author(s): Mishra P K, Rai S C
This paper analyses indigenous soil and water conservation practices in a watershed of Sikkim Himalaya based on information collected through a questionnaire survey.
Indigenous Peoples and the United Nations Human Rights System
2013
Author(s): United Nations Human Rights
This Fact Sheet provides an overview of the United Nations human rights system and the rights of indigenous peoples.
Culture, Law, Risk and Governance: Contexts of Traditional Knowledge in Climate Change Adaptation
2013
Author(s): Williams T, Hardison P
The article promote awareness of these issues to encourage their wider incorporation into research, policy, measures to implement free, prior and informed consent (FPIC) and the development of equitable adaptation partnerships between indigenous communities.
Traditional Knowledge Associated with Numsing, an Ethnic Fish Product Prepared by Mising Tribes of Upper Assam, India
2013
Author(s): Muzaddadi AU, Taye RK, Bhattacharjya BK
The paper explore the preparation of traditional food called "Numsing", a fish product developed by the Mising community of Assam. The product is the outcome of a wonderful traditional technology which combines three well established food processing techniques –drying, smoking and fermentation and also a compatible means of preserving fish for scares-fish seasons as a partial solution to protein malnutrition.
Best Practices and Available Tools for the Use of Indigenous & Traditional Knowledge & Practices for Adaptation & the Application of Gender-Sensitive Approaches & Tools for Understanding & Assessing Impacts, Vulnerability and Adaptation to Climate Change
2013
Author(s): United Nations Framework Convention on Climate Change
Based on an extensive review of relevant information and literature, this technical paper presents a review of best practices and available tools for the use of indigenous and traditional knowledge and practices for adaptation, and the application of gender-sensitive approaches and tools for understanding and assessing impacts, vulnerability and adaptation to climate change.
Medicinal Plants Used in the Treatment of Diabetes Mellitus in Bellary District, Karnataka
2013
Author(s): Vidyasagar GM, Siddalinga MSM
An ethnobotanical survey of Bellary district, comprising seven taluks was conducted during May 2009 to July 2011. A total of 28 species of folk drug plants belonging to 26 genera and 20 families we...
Jaggery from Palmyrah Palm (Borassus flabellifer L.)- Present Status and Scope
2013
Author(s): PC V, D R , Murthy GN & Prasad KR
Jaggery contains 65-85% sucrose and 5-15% reducing sugars, and is consumed directly or used for preparation of sweet confectionary items and ayurvedic/traditional medicines, and it may have a role to reduce the chance of lung cancer.



