The study focusses on cardamom based agroforestry system in the Himalayas which has proved to be a sustainable land use practice at the landscape level supporting multiple functions and ecosystem services.

Several ethnic communities of Northeast India have invented the traditional technology of converting protein rich soybeans into flavoured fermented food with easy digestibility and bio-nutrients.

The paper is aimed to document the traditional knowledge of the ethnic Himalayan people on preparation of various traditionally processed meat products such as kargyong, kheuri, satchu, suka ko masu, chilu, chartayshya, gemma and arjia.

Of the plants documented under 10 major categories, 47 species are used for food, 21 species are used in medicine and 35 species are used for other purposes.

This study discuss about the traditional methods of Ginger cultivation in North East region of India.

This paper derives from research that have been conducting for the last six years in the field of intellectual property (IP) and indigenous/ traditional knowledge protection. In general, the work focuses on the social impacts of law.

The study revealed that 15 plant species belonging to 13 families are used as anti-urolithiatic agents in local remedies. The information on medicinal uses is based on the exhaustive interviews with local healers and herbalists, practicing traditional system of medicine.

This study discussed about Sericulture and weaving as part of the cultural heritage of the Northeastern region and is one of the most promising income sources to this region without spending much for its cultivation.

The study revealed that the documented medicinal plants have potential curative properties with immense market value.

The paper describes the indigenous method of preparation of rasont and its uses in Solan and Shimla districts of Himachal Pradesh.