The findings of this investigation suggest that the selected indigenous vegetables could be valuable sources of phytochemicals with potential antioxidant and antibacterial activities. Incorporating and promoting these traditional foods into the diet may improve food security, dietary diversity, and public health in Bangladesh.

This article is a curation of insights and experiences shared during the virtual talking circle held during the “Bridging Knowledge Systems between Indigenous and non-Indigenous communities” session at the 2021 Annual Conference of the International Association for Great Lakes Research.

This study analysis in-depth about the various indigenous sports and their spread in India. It bridges the gap of lack of literature on indigenous sports in India.

This article seeks to examine the role and importance of traditional knowledge held by Arctic Indigenous Peoples in the creation of Area-Based Management Tools beyond national authority.

In this article the authors attempts to document the jhum practices of Naga king chilli from three districts: Peren, Dimapur, and Mon in Nagaland, utilizing a descriptive research design.  

This systematic literature review seeks to understand how IK contributes to climate change adaptation and resilience. A total of 71 papers from Scopus were analysed using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method.