The findings of this investigation suggest that the selected indigenous vegetables could be valuable sources of phytochemicals with potential antioxidant and antibacterial activities. Incorporating and promoting these traditional foods into the diet may improve food security, dietary diversity, and public health in Bangladesh.

This article is a curation of insights and experiences shared during the virtual talking circle held during the “Bridging Knowledge Systems between Indigenous and non-Indigenous communities” session at the 2021 Annual Conference of the International Association for Great Lakes Research.

This study analysis in-depth about the various indigenous sports and their spread in India. It bridges the gap of lack of literature on indigenous sports in India.

Situated on the frontline of climate change and desertification, the Sahel is one of the regions most affected by extreme heat, land degradation and disrupted weather patterns. However, Sahelian countries also offer an opportunity for the private sector to invest in voluntary carbon market (VCM) projects that can leverage the capacities of local land custodians and accelerate impact on-the-ground for communities who need it most.

This article seeks to examine the role and importance of traditional knowledge held by Arctic Indigenous Peoples in the creation of Area-Based Management Tools beyond national authority.