The study illustrates different ways in which communities are finding more sustainable ways to produce and consume food with benefits for all. The methods vary, but the outcomes are the same: control of the food system is being taken back by small-scale, sustainable farms and food enterprises from large-scale industrial businesses that dominate the market today putting profit ahead of wellbeing for people and planet.

Traditional fishworkers have long been forced to adapt to the forces of nature, and they are now confronted with the new threats of climate change, global warming, sea-level rise and ocean acidification.

Ecological Farming provides a balanced approach between optimising ecosystem services and food production.Ecological Farming aims to protect water resources, and use them more effectively, through better and more efficient irrigation and choosing appropriate crops.

Governments must do much more to provide the enabling conditions required for indigenous peoples, local communities, smallholders and their organizations to restore degraded landscapes and achieve climate change mitigation and adaptation in practice, according to FAO.

Like many other women who live in a patriarchal society, the indigenous women of Papua do not have many opportunities to take part in the development process. Their traditionally low status in the tribal hierarchy and poor education make them second-class members of society who have to occupy themselves with food and children, and serve their husbands.

The document provides an overview of the situation that small-scale fishers in developing countries face in terms of: financial and economic performance of fishery enterprises; vulnerabilities and poverty; adaptations to a changing environment including, climate variability and change; and access to technology, infrastructure, financial services and social protection schemes.

This report reviews the state of animal-based livelihoods in the Karamoja region of northeastern Uganda and examines how animal ownership affects a household’s ability to weather shocks.

This study is a guide for those looking to improve national wildlife laws with a view to ensuring environmental sustainability and strengthening the role of disadvantaged people and increasing their participation in the sharing of benefits.Wildlife management is the process of keeping populations, wildlife including endangered species, at desirable levels using scientific, technical and traditional knowledge.

Traditional agricultural systems are extremely important for sustaining livelihoods,maintaining rural communities,preserving knowledge,and protecting fragile landscapes and agrobiodiversity. This knowledge offers examples of high resilience and precious agroecological techniques that can help agriculture adapt to ever-changing social, environmental and economic conditions.

These 12 case studies demonstrate how our ‘tech plus people’ approach is supporting bottom-up, village-level climate resilience planning that includes the most marginalised groups. Together, these examples offer emerging lessons and trends that can inform plans to scale up climate tech in India and beyond.