Knowledge Hub
Building Resilient Livelihood: Stories from Chittagong Hill Tracts
2016
Author(s): Food and Agriculture Organization of the United Nations
The video documented the success stories of direct beneficiaries under the project. The documentary shows the diversifying lifestyle of the beneficiaries with the provision of inputs and trainings as a direct positive impact of the project. By learning better techniques of poultry rearing and fruits and vegetable production, the project beneficiaries are now able to pave a better future for their next generation.
Indigenous Knowledge in Preparing Rice Based Foods by the Tribes of Meghalaya
2016
Author(s): Umdor M, Kyndiah E, Lyngdoh Mawlong HM
The field study was conducted in the selected areas of the six districts of Meghalaya to observe the indigenous knowledge related to the preparation of rice- based foods among the Khasi and Jaintia tribes throughout the region.
Survey of Wild Food Plants for Human Consumption in Geçitli (Hakkari, Turkey)
2015
Author(s): Kaval I , Behçet L,Çakilcioğlu U
The present study shows that further ethnobotanical investigations are worthy to be carried out in Turkey, where most of knowledge on popular food plants are still to discover. In Turkey, the number of ethnobotanic studies is ever-increasing.
An Indigenous Epistemological Approach to Promote Health Through Effective Knowledge Translation
2015
Author(s): Roy S, Campbell B
This paper discusses essential characteristics of effective knowledge translation practices and presents two examples of best practices of knowledge translation in indigenous contexts.
Notes on Herbal Treatment Practiced by the People of Fringe Villages of Manas National Park, India
2015
Author(s): Bhattacharjya DK, Kar A , Sarma H , Patowary KN
The present study deals with the herbal recipes of 49 plant species belonging to 35 families administered against 30 diseases/ailments among the people of the fringe villages.
Indigenous Persons with Disabilities: Access to Training and Employment
2015
Author(s): Velarde R, Minerva C
Thus, this “guesstimate” may not be representative for some countries where the prevalence of disability amongst indigenous peoples tends to be higher than across the non-indigenous population due to severe poverty, exposure to violence and social deprivation.
Indigenous Peoples in Domestic Work – Facing Multiple Discrimination and Disadvantage
2015
Author(s): Oelz M, Dhir RK
This study focuses on Indigenous women facing multiple forms of disadvantage and discrimination because of gender and identity, from both within and outside communities.
Little Bear has written several articles and co-edited three books including Pathways to Self-Determination: Canadian Indians and the Canadian State (1984), Quest for Justice: Aboriginal Peoples and Aboriginal Rights (1985), and Governments in Conflict and Indian Nations in Canada (1988). Little Bear is also contributor to Reclaiming Indigenous Voice and Vision (UBC Press, 2000). He has maintained a lifelong professional interest in the philosophy of science, especially theoretical physics, from a First Nations perspective.
Plant Developed Analytical Profile of Stereospermum suaveolens in Indian Traditional Knowledge
2015
Author(s): Nag M , Mukherjee PK, Chanda J , Biswas R
The aim of the present study was to develop a robust RP-HPLC method for simultaneous estimation of lapachol and apigenin in the bark of Stereospermum suaveolens.
Past, Present and Perspectives of Manipur Traditional Medicine: a Major Health Care System Available for Rural Population in the North-East India
2015
Author(s): Deb L, Laishram s, Khumukcham N, Ningthoukhongjam D, Nameirakpam SS, Dey A , Moirangthem DS, Talukdar NC, Ningthoukhongjam TR
The survey recorded traditional knowledge on 949 formulations used for 66 human ailments. Five hundred forty six plant products, 42 animal products and 22 organic/inorganic materials were found to be used in these 949 formulations. Five plant species – Zingiber officinale Zingiberaceae), Cocos nucifera (Arecaceae), Oroxylum indicum (Bignonaceae), Curcuma longa (Zingiberaceae) and Allium sativum (Liliaceae) used by maximum number of Maiba and Maibi in maximum number of formulations.



