Abstract:

Agroecology enables the improvement of agricultural production through the enhancement of local natural resources and traditional know-how. It contributes to maintaining biodiversity and restoring land in drylands, which are particularly threatened by global warming and food insecurity, while contributing to achieving the Sustainable Development Goals. Within the framework of the AVACLIM project, the Ethiopian organization ISD and its partners present here through their practices and experiences that agroecology : Contributes to the economic performance of farms, Contributes to the empowerment of women - Improves the resilience of agricultural systems.