Reports
The Relations Between Climate Change and Child Labour in Agriculture- Evidence on Children’s Work Trends After Climate-related Events in Côte d’Ivoire, Ethiopia, Nepal and Peru
2023
Author(s): Food and Agriculture Organization of the United Nations FAO
This study aims to identify the extent to which climate change-related events and impacts affect child labour in agriculture by exploring the underlying connection between the two challenges as the initial step towards integrating a child labour lens within the international community’s work on climate change.
Comprehensive Analysis of the Disaster Risk Reduction System for the Agriculture Sector in the Republic of Moldova
2023
Author(s): Food and Agriculture Organization of the United Nations FAO
This report concludes by providing recommendations for capacity building interventions to strengthen the current system to reduce the adverse impacts of natural hazards, in particular, floods, landslides and droughts, and climate change on agriculture in the Republic of Moldova.
Connections that Matter: How Does the Quality of Governance Institutions Help Protect Our Ocean?
2023
Author(s): UNDP
The study highlights a number of examples, including how governance can regulation, management and enforcement tends to improve marine park conservation whereas lack of enforcement can lead to ‘paper parks’.
International Year of Artisanal Fisheries and Aquaculture 2022
2023
Author(s): Food and Agriculture Organization of the United Nations FAO
This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.
Methodological Guidance for Gender-responsive Water Assessments
2023
Author(s): Food and Agriculture Organization of the UN FAO
The acknowledgement of the relationship between gender, water, and agriculture is crucial to achieving progress on water and food security as well as gender equality, and to the achievement of the 2030 Sustainable Development Goals.
The Status of Women in Agrifood Systems
2023
Author(s): Food and Agriculture Organization of the United Nations (FAO)
This study provides a comprehensive analysis of the available evidence on gender equality and women’s empowerment in agrifood systems that has been produced over the last decade. The report also provides policymakers and development actors with an extensive review of what has worked, highlighting the promise of moving from closing specific gender gaps towards the adoption of gender-transformative approaches that explicitly address the formal and informal structural constraints to equality.
Biodiversity in Action
2023
Author(s): Food and Agriculture Organization of the United Nations
The mutually reinforcing and complex nature of climate change and biodiversity loss requires the consideration of a variety of outcomes and the application of coordinated solutions, including nature-based solutions, that deliver the highest benefits and the fewest trade-offs, effectively mainstreaming them together.
Global Assessment of Soil Carbon in Grasslands
2023
Author(s): Dondini M, Martin M, De Camillis C, Uwizeye A, Soussana JF, Robinson T, Steinfeld H
The present study provides a spatially explicit report on the state of grassland soils and can be used as a baseline for future work to explore the impacts of livestock management on soil carbon at regional, country and farm levels.
Guide on Digital Agricultural Extension and Advisory Services: Use of Smartphone Applications by Smallholder Farmers
2023
Author(s): Food and Agriculture Organization of the United Nations FAO
This guide provides a set of tools to enhance their digital skills in terms of basic knowledge and skills on using digital tools, methods of access to digital AEAS, methods of access to e-commerce, and capacity building.
Action Plan for Mainstreaming Biodiversity across Agricultural Sectors in Eastern Europe and Central Asia 2022–2023
2023
Author(s): Food and Agriculture Organization of the United Nations FAO
This report deals in managing the natural resources sustainably and preserving biodiversity in a changing climate to developed the Regional Action plan for biodiversity mainstreaming across agricultural sectors and also aims at addressing the priority regional challenges.



